Bon Appetit! San Francisco Wedding Catering & Custom Menus
Word to the wedding wise: We all know that on your special day, one of the main topics of conversation over at Aunt Emma's table will be the food. And the sorority sisters? I think we all know the answer to that one. Great wedding catering is essential. Get it right and the room will swoon; miss the mark and well… But not to worry. In our capable culinary hands, chef-driven cuisine sourced from the freshest local ingredients paired with wines selected by our Master Sommelier will make your wedding menu a masterpiece.
The Dream Team: Our San Francisco Wedding Catering Experts
It all starts with the imagination and flair of Chef Dirk and his experienced team, who fuse the classic cuisine of France with California sizzle to devise an endlessly appealing selection to savor. Choose from our wedding menu including hors d'oeuvres like the prosciutto wrapped asparagus with dill aioli and entrees such as the grilled ahi tuna with citrus beurre blanc. Or feel inspired to
From Grilled Baby Lamb Chop with Lemon Mint Persillade to French Scrambled Eggs - with Crème Fraîché & Chives and Pan de Mie French Toast, our Brunch menu is designed with your morning reception in mind.
From Steak Lyonnaise to Boeuf Bourguignon and Canard a L'Orange the lunch options are ideal and delicious for your afternoon wedding.
From Goat Cheese Potato Gnocchi to Black Angus Grilled Beef Tenderloin and Crab Bisque with Brandy & Crème Fraîché the dinner selections are perfect for an evening wedding reception.
We've been told our food is top notch - but what's delicious catering without an equally impressive wedding ceremony to match? Our wedding planning team and our savvy concierge will help ensure every detail of your San Francisco wedding is as impeccable as each of Chef Dirk's mouth-watering dishes.
For more information about our party venue in downtown San Francisco and to book your next event at Hotel Monaco, contact Beth Rankin at email@example.com or at 415-292-8133.