BDK Restaurant + Bar
A Modern American Tavern in Union Square
The Hotel Monaco is proud to introduce BDK, a stylish new restaurant named after our company's founder, Bill Drennon Kimpton, who created his own genuine and thoughtful form of hospitality. From dinner with friends and late-night drinks to breakfast meetings and family weekend brunch, everyone is treated like a regular at BDK.
With the feel of a modern pub, BDK's inviting setting is highlighted in raw steel, leather, polished brass and oak. Chef Heather Terhune's American menu includes playful touches throughout, from snacks and starters such as Thai Coconut Red Curry Popcorn and Dungeness Crab Beignets, to salads like Asparagus + Pea Shoots with sugar snap peas, mint, crispy croutons, ricotta, and Meyer lemon vinaigrette, and entrees such as the Pickle Brined Fried Chicken Thighs with coleslaw and mini buttermilk biscuits. Dark Chocolate Fudge Cake with salted pretzel crumble and peanut butter sauce makes for a decadent finish.
At the bar, Kevin Diedrich serves a robust menu of accessibly priced cocktails named for their predominant flavor profile such as Smoke, Saffron or Licorice, as well as a collection of regional spirits and beers to pair with Terhune's cooking and to contribute to the city's thriving bar scene. The wine list emphasizes Chianti as a nod to Bill Kimpton, who favored wines from this region, and on-tap offerings include wine and beer in addition to Diedrich's take on the classic Old-Fashioned.
Breakfast: MON - FRI, 7-10:30AM
Brunch: SAT - SUN, 8AM - 2PM
Dinner: SUN - THU, 5-10PM // FRI - SAT, 5-11PM
Bar: DAILY, 4PM CLOSE
In-room dining coming soon.
BDK Restaurant + Bar | 501 Geary St, San Francisco, CA 94102 | Phone: 1-415-292-0101 | www.bdkrestaurant.com